ELEVATE YOUR CULINARY BUSINESS
OUR Expertise at your service
Whether you're a restaurant owner looking to expand and improve profitability, or an individual looking to develop a new restaurant, Zyke can help. Our mission is the same as yours: to increase guest frequency and satisfaction while maximizing financial performance. Beyond just recipes and ingredients, we're here to sculpt experiences and help you to elevate, ignite passions, and elevate dining to an art form. At Zyke, we understand that success in the hospitality industry requires a delicate fusion of vision, expertise, and relentless dedication. With our seasoned team and business strategists, we don't just offer solutions; we craft transformative experiences that leave a lasting impression. Whether you're navigating the challenges of startup ventures or seeking to reignite the spark in your established brand, let Zyke be your guiding light to culinary triumph.
Service and wine
We are here to guide you through the intricate world of viticulture and oenology. From curating exceptional wine lists for restaurants to organizing unforgettable tasting events, we offer bespoke solutions tailored to your unique needs. Let us uncork the potential of your wine venture and elevate your appreciation for the art and service of wine.
Our services
we turn your idea into reality
If you're launching a new restaurant we're here to bring your culinary vision to life. With a keen understanding of market trends, dietary preferences, and flavor profiles, we'll work closely with you to design menus that reflect your brand identity while maximizing revenue potential. Let us transform your culinary aspirations into a menu that delights and inspires.
Cooking class
Whether you're a novice cook or a seasoned home chef, we are here to help you master the art of cooking in a fun and interactive environment. Join us in our state-of-the-art kitchen and unlock your culinary potential as you learn to create delicious dishes from scratch. Whether you're looking to impress your dinner guests or simply indulge your passion for cooking, our classes offer a unique opportunity to elevate your skills and expand your culinary horizons.
our team
Patrick Poyet :
With over 20 years experience as a manager in the foodservice sector, Patrick has demonstrated his expertise in a number of key areas, such as manager in different type of restaurants, and wine expert.
Raphael Vinci :
15 years of experience as a chef and pastry chef, Raphael has honed his expertise in various prestigious hotels and restaurants along the French Riviera and abroad in England and Asia.